In this eye-opening study, sidney w mintz shows how europeans and americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. Chapter 2: production chapter 3: consumption the place of sugar in modern history sugar cane and sugar beets - when sugar was first used, only the wealthiest people consumed it - sugar was very expensive and hard to produce at the time. The history of sugar in the united kingdom has been marked by many 'accidental' events, such as the introduction of bitter stimulant beverages in the mid seventeenth century but sugar consumption's rise thereafter was not accidental it was the direct consequence of underlying forces in british society and of the exercise of power. This book was definitely an informative and very detailed history of sugar production and consumption, but, most assuredly, it would not even rate in my top 1,000 books to read list let me say first though, mintz did an excellent job of researching the topic for this book. For an analysis of the role of sugar in the rise of capitalism, there is probably no better source than sidney w mintz's sweetness and power: the place of sugar in modern history, a book that i keep coming back to.
Sweetness and power the place of sugar in modern history by sidney w mintz 274 pages illustrated viking $20 because the associations of sugar are predominantly pleasurable, most of us find. A review of sidney mintzs sweetness and power limited time offer at lots of essayscom we have made a special deal with a well known professional research paper company to offer you up to 15 professional research papers per month for just $2995. Synopsis a fascinating persuasive history of how sugar has shaped the world, from european colonies to our modern diets in this eye-opening study, sidney mintz shows how europeans and americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. If, as i argue in my book, the new deal remade sugar politics in the model of a new, liberal empire, then perhaps it is indeed time to consider the analyses of production and consumption we have inherited from the era.
A history of sugar and sugar refining in the united states wrote the first french book that used sugar in cooking, but at that time the and the domestic cane. For anthropologist mintz (johns hopkins), sugar--a subject to which he was drawn during conventional caribbean fieldwork--has been the stimulus toward a radical realignment of his anthropological horizons here it is the focus for several sorts of analysis of greatest interest to general readers. His book sweetness and power is largely a history and partly an anthropology of sugar the history sometimes blocks out the anthropology, which is a pity because behind the trade statistics and the production methods there are some beguiling thoughts on the relation of food and society. Mintz (1985) examines the development of production and consumption practises around sugar in particular, he makes links with wider issues such as the growth in slavery for mintz, evolutionary and genetic factors around human preference for sweet substances are only a partial view of why we favour sweets.
This is a wonderful history of a thing -- sugar -- placing it in a rich context of politics and economics, production and consumption, and history for those interested in how the objects of the world hold it together, this is a book they must read. Traces the history of sugar production and consumption, examines its relationship with slavery, class ambitions, and industrialization, and describes sugar's impact on modern diet and eating habits. Sidney mintz sweetness and power pdf download get your kindle here, or download a free kindle reading app mintzs sweetness and power situates economic analysis in consumption rathermy work on sugar, sweetness and power, situates it within western history because it was an old commodity, basic to the emergence of a. Caribbean so small a segment of the earth's surface is not easy to take seriously - especially since it lies near the most powerful nation in world history, and has become a favorite place to loaf, bathe, drink and flirt, for americans and other foreigners.
Mintz's goal in chapter is best summarized by a quote on page xxix of the introduction: my aim is, to show how production and consumption were so closely bound together that each may be said partly to have determined the other, and second, to show that consumption must be explained in terms of what people did and thought: sugar penetrated. Mintz's book is a bit hard to understand because he approaches the history of sugar from an intensely anthropological perspective basically, he studies the meaning associated with sugar (especially in england) during its centuries-long journey across time and economic class. Mintz's special contributions are his provocative insights and his anthropological perspective on the history of sugar: how human beings have vested it with symbolic meanings, how its production and consumption have been influenced by politics and economics, how it has altered and continues to alter the nature of food and meals, and how it is. This book was definitely an informative and very detailed history of sugar production and consumption, but, most assuredly, it would not even rate in my top 1,000 books to read list.
With it, mintz's accomplishments went far beyond launching a new mode of history writing the book also contributed to a sea change that placed the human production of inequality at the center of anthropology and offered a profound correction to how we understand modern history. Walvin, the author of several books on slavery, takes his readers on a roller-coaster ride through 500 years of history sugar, he shows, was rare for most of human history, with sweetness largely.
A sugar by-product, molasses, was distilled into rum and sent to africa to purchase more slaves--this is the infamous triangle trade in the history books sugar's most bitter legacy is that the labor of slaves fueled the enslavement of even more africans. The meat of mintz's work aims to analyze production and consumption by investigating the history of cane, its cultivation and the efforts and effects of its production and consumption sugar cane was first domesticated in new guinea. -the new york review of books like sugar, mintz is persuasive, and his detailed history is a real treat - san francisco chronicle a fine book it not only tells a fascinating story, it is also something of an antidote to the static quality of much anthropological writing. Mintz writes this book focused mainly on the social and economical history of sugar, while still maintaining the audience of which it was focused upon what comes next, now the structure and sources mintz uses to accomplish his goals of explaining sugar's place in history, of course.